|
|
本帖最后由 setu423 于 2023-11-27 14:16 编辑
Rocambolesc , the Roca brothers' ice cream parlor , has had a pop up at the Hotel Balneario Las Arenas in the city of Valencia since last weekend . The Mexican pastry chef Alejandra Rivas , wife of the best pastry chef in the world, Jordi Roca , directs the project created in 2012, to experience, in principle, the desserts of Can Roca , although she has gone further, achieving prominence for herself. Rocambolesc currently has four offices in Spain, two in Girona , one in Barcelona and another in Madrid , in the Mercado de San Miguel; in addition to the one that operates in Houston, United States . The space located in Las Arenas has the brand's seal, based on old ice cream parlors, whose design has been captured by the house's trusted interior designer, Sandra Tarruella .
Rocambolesc's pop up at the HotelSerra The new pop up of Rocambolesc «Having a Rocambolesc pop up is something very important for the hotel and for the city, that a chef of the prestige of Jordi Roca and his wife Ale Rivas, have decided to bet on opening an exclusive point of sale in Valencia, being the only one in Comunitat Valenciana is, without a doubt, something to be very happy about ,” says Carlos Boga , director of the hotel, located on Malvarrosa beach. The difference between ice cream and sorbet is in their composition; The first is made with organic milk , the second with a Job Function Email List base of water and fruit. The texture is equally creamy in both. This is how they are prepared in the artisan workshop that the company has in Girona. «Jordi wanted to bring the Celler's desserts closer to people. Take them out into the street. At first the idea was to do it with the traditional carts, but in the end, we opted for the store and the ice creams in soft, smooth, creamy format, which allow us to maintain the organoleptic properties and decorate with toppings ", explains Berta Closa , responsible for Marketing and events at Rocambolesc, and in charge of launching the new space in Las Arenas.
Its meaning is extraordinary and implausible, in addition, we found “Roca” within the word, we loved it and that is how we chose this name for our ice cream parlors. We wanted Rocambolesc to evoke a fantasy world for both children and adults. For this reason we want that when our customers enter any of our ice cream parlors they can feel like they are in another world ," the creators of Rocambolesc highlight on their website. What to find in Rocambolesc, the new Roca bet The offer is exquisite and the prices are reasonable. It has the classics of the house, the soft ones and the lactic dessert in ice cream, baked apple ice cream, chocolate ice cream, mango and passion fruit sorbet, pineapple. But the star is the Panet Rocambolesc , frozen on a warm brioche in just a few seconds, a melt-in-your-mouth delight. And it is possible thanks to Andreu Carulla , industrial designer, friend and collaborator of the Rocas. He has created a machine that provides the perfect temperature to obtain a brioche that is cold on the inside and toasted and sealed on the outside. It's called Oxymoron . Stainless steel and bamboo plywood, in custom-made pieces designed to make the panet .
|
|
发表于 2023-11-27 14:11:40