FERIMEL continues with its programming until this Saturday

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Melon tastings, PAC and children's gastronomy workshops have been the main protagonists of this Friday at FERIMEL, Regional Melon Fair, which is held in Membrilla until tomorrow, Saturday, August 6.


The day began with children's and youth gastronomy workshops with melon taught by the prestigious La Mancha pastry chef Rocío Arroyo, who was accompanied Belgium Email List by Dani Lillo, chef of the Abuela .fifty children have made salads, juices, skewers and gummy diamonds, among other recipes, with melon as the main .The Multipurpose Pavilion has also hosted the live broadcast of “La morning en Cope” and “Cero Local”.

In the afternoon session, the Technical Conferences have arrived where “What the newwill be like” has been addressed, with the participation of Esteban Esquinas, technician from Agri-Food Cooperatives of Castilla-La Mancha.

In addition, today's event has served for professionals in the melon sector to present their products, melon growing services, technological innovations and advances in the market in the 50 stands that exhibit at the fair, which has gathered at the Fairgrounds to numerous visitors and professionals in the sector.



Finally, FERIMEL offers continuous commented melon tastings from 7 p.m. to midnight at the .Activities Saturday, August Already on the morning of Saturday the 6th, froon, a Melon Cooking will take place starring Rocío Arroyo and the popular chef and ambassador of Castilian-La Mancha gastronomy, Cerro.

The morning activities will close with the V Melon Cooking Contest organized by AMFAR starting at 12 noon also in the .In the afternoon, the program begins with a talk on “Precision agriculture to optimize irrigation and improve the state of the crop,” which will be illustrated with a drone flight demonstration, and a second presentation on “Water reduction.” irrigation”. The V Piel de Spo Melon Contest will begin, in the categories of Size, photography and flavor. In addition, simultaneously, commented Melon Tastings will take place from 7:00 p.m. to 12:00 p.m. at the Fairgrounds.